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SAUCY MARY'S BAR ... SAUCY MARY'S BAR ... SA



Opening times

(may close earlier in winter)
Mon-Sat 3pm-1am  Sun 3pm-1am

Beverages available from 5pm
(note Saucy Mary's Bar is a public bar)

Range of games available, including pool, darts, cards and board games
Plasma TV with full Sky Sports entertainment programme



Dinner menu

(served 5pm-9.30 pm)

"A LITTLE TASTE OF SCOTLAND"

Soups

       Soup of the day ............................................. £2.95
       served with warm bread and butter

       Finnan haddock cullen skink .......................... £4.50
       served with warm bread and butter

Starters

       Trio of Scottish puddings ............................... £3.95
       black pudding, haggis, fruit pudding, chip shop sauce

       Smoked salmon fishcakes ............................. £3.95
       with lemon tartare dressing

       Haggis, neeps an' tatties ............................... £4.50
       with Talisker whisky sauce (Vg version available)

       Local mussels ................................................. £4.95
       with white wine & garlic sauce

Salads

       Warm chicken, bacon an' haggis ................... £7.50
       with mixed leaf, new potatoes and olive dressing

       Smoked fish ................................................... £7.50
       with mixed leaf and lemon zest dressing

       Roasted butternut squash ............................. £7.50
       with mixed leaf and soy balsamic dressing

Main courses

 Ham an' haddie pie ....................................... £7.25
 with new potatoes and seasonal vegetables

Pan fried lamb rump ..................................... £8.50
with rosemary mash and red wine reduction

Slow poached Scottish salmon ..................... £8.25
with lemon, fennel, white wine and new potatoes

Local mussels ............................................... £8.95
in white wine & garlic sauce served with warm bread

Linguini (V) ................................................... £7.25
with blue cheese, broccoli and walnuts

Oven roasted pork loin ................................. £7.95
in a cider & apple sauce served with mashed potatoes

Baked line-caught trout ................................ £8.95
with oatmeal crust, new potatoes and seasonal vegetables

Haunch of venison ........................................ £8.95
with wild berry jus, served with mashed potatoes

Coconut dal (V) ............................................. £7.50
lentils, onion and tomato, served with Basmati rice

Whole Skye prawns ...................................... £9.50
with lemon & dill butter and shaved lime,
served with warm bread

Check board for
sweets and daily specials

Please place your order at the bar

 


 ENTERTAINMENT 
SAUCY MARY'S BAR


ANYONE FOR GRAVY

6TH aUGUST

THE LOST BOUYS

7TH AUGUST

BRAMAX

10th August

BLAZE

18TH AUGUST

SHINE

3RD SEPTEMBER


 

 

 

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