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    at Saucy Mary's

    Booking online to reserve your stay on the Isle of Skye in Scotland.

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  • Stay on Skye

    Our Island

    The Isle of Skye is located on the West Coast of the Highlands of Scotland.

    The Island is famous for its rugged landscape and its history.

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  • Local Food

    Restaurant

    At Saucy Mary's we have two menu options Italian and Scottish

    Enjoy your Italian favourites or sample the local larder.

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Saucy Mary'sIsle of Skye

Accommodation

Saucy Mary’s Lodge is a large hostel with 86 beds spread over 28 rooms.

A perfection place to stay when visiting the Isle of Skye.

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Lounge Bar

At Saucy Mary’s bar you can enjoy a night out as we regularly have live music.

A great way to relax after a busy day out on Skye.

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Restaurant

At Saucy Mary's we have an in-house Italian themed restaurant - 'La Perla Perla'

TripAdvisor rated the Saucy Mary's restaurant 5 of 5 stars.

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Saucy Marys Bar
Bar
Saucy Marys Lodge
Music
 

Relax at Saucy Mary's

Enjoy a glass of wine or try a local Skye Ale at Saucy Mary's Lounge Bar. The perfect way to unwind at the end of a busy day exploring the Isle of Skye.

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Italian

At Saucy Mary's we have an in-house Italian themed restaurant.

La Perla Perla

Our menu includes a selection of favourite Italian dishes.
Contact us to book a table.

Menu

Anti - Pasti

  • Oysters, anchovies, smoked salmon, squid, prawn mayonnaise milano salami, parma ham, green and black olives, chargrilled vegetables served with bread and oil. 11 95

Primo

  • Artisan minestrone soup with orzo pasta and garlic bread [vg] 4 50
  • Lobster and crab shellfish cakes with shellfish sauce [gf] 7 95
  • Chestnut gnocchi potato dumplings with dolcelatte and parmesan cream sauce [v] 6 95
  • Chicken risotto with green olives and tomato sauce [gf] 5 95
  • Calamari in seasoned flour with lemon mayonnaise [gf] 5 95
  • Fior di latte mozzarella with blushed tomato black olives and rocket pesto [v] [gf] 6 95

Secondo

  • Blushed tomato and green olives with mascarpone and rocket tagliatelle [v] 8 95
  • Lobster and crab with chilli and coriander shellfish sauce tagliatelle 11 95
  • Field mushrooms with three cheese cream sauce tagliatelle [v] 8 95
  • Pancetta and parmesan with olives and basil oil spaghetti 9 95
  • Bolognaise with roast tomato and basil sauce spaghetti 9 95
  • Mussels and squid tossed in shellfish sauce tagliatelle 9 95
  • All can be served with gluten free fusilli
  • Locally sourced haddock and seasoned chips with peas and tartare sauce [gf] 10 95
  • Roast chicken fillet and salami with blushed tomato and black olives [gf] 8 95
  • Roast beetroot and soya bean vegetarian sausages with spinach mash & tomato sauce [v] 8 95
  • Sirloin steak with montepulciano red wine sauce [gf] 15 95
  • Beef burger and brioche bun with tomato and lettuce seasoned fries and coleslaw 10 95
  • Locally sourced mussels tossed in tomato and garlic sauce [gf] 9 95
  • Additional vegetarian / vegan options available on request

Contorno

  • Wilted spinach and parmesan [v] 2 85
  • Green beans and tomato sauce [vg] 2 95
  • Chargrilled root vegetables [vg] 2 95
  • Beef tomato and sea salt [vg] 2 95
  • Potatoes and oregano oil [vg] 2 35
  • Garlic bread [vg] 3 25
  • Seasoned fries [vg] 2 35

Vino

  • (W/R) House Wine 13 95
  • (W) Legato Inzolia 14 50
  • (W) Conti Rossi Pinot Grigio Delle Venezie 15 00
  • (W) Tuffolo Gavi DOCG 16 00
  • (R) Elitaio Montepulicia D’abruzzo 15 00
  • (R) Chianti Castellani 16 00
  • (R) Riva Leone Barbera 17 00
  • (RO) Conti Rossi Pinot Grigio 15 00
  • (SP) Tosti Prosecco Single Serve 6 50
  • (SP) Vaporetto Prosecco 18 00

Gelato Ice Cream

  • Double Nougat [v] 4 95
  • Sponge [v] 4 95
  • Cone flaked with chocolate [v] 4 95
  • Mixed Ice Cream [v] 4 95
  • Affogatto [v] 3 50

Bevande

  • Coffee Americano 2 95
  • Coffee Espresso 2 00
  • Coffee Latte 2 95
  • Hot Chocolate 2 75
  • Tea 1 95
  • Fruit Tea 1 95
  • Irish Coffee 4 95